Artsy Fartsy Boozy Foody Project - A three-hour multi-sensory extravaganza, savouring exquisite wines, gourmet delights and artistic works.

Embark on a whimsical journey through the enchanting vineyards of Tractorless in Berrima and be swept off your feet by a six-stop adventure like no other! Savour divine wines from Tractorless Vineyard at each stop point and share them in the winemaking wizardry of Jeff Aston, who will unravel the tale behind each decadent drop! Local chef Stefano Marvello will go all out to tantalise your taste buds with a tasting menu crafted to complement each wine.

Local artists will sprinkle their creative magic at each station, creating wonders inspired by the menu. This will be a well-harmonised symphony for your senses and soul that will leave you spellbound!

A three-hour multi-sensory extravaganza, savouring exquisite wines, gourmet delights and artistic works.

• Six wine tastings paired with degustations made with local produce. See the menu of wines and meals below.

• Total experience time of 3 hours

• Small group - There will be only 12 guests per experience
• As this is a working farm, we highly recommend closing in all-weather shoes. Please do not high heels.

• Dress appropriately for the season. The Highlands can experience 4 seasons in one day, and temperatures can drop quickly.

• Please be advised that this activity is best enjoyed outdoors, under favourable weather conditions. In uncertain weather, we reserve the right to postpone the class. Nevertheless, we guarantee to notify you at least 24 hours before rescheduling the experience to a date that suits you. Thank you for your understanding and cooperation.

• Please note that this event is only for individuals who are 18 years of age or older.
• This event requires a minimum of 18 people to proceed. With 5 days' notice, you can receive a full refund or reschedule for the next available date.

• As this is an offsite event with pre-planned degustation meals, we cannot cater to any dietary requirements unless prediscussed and approved by event organisers.

• We strictly adhere to the NSW health guidelines.

• You can find our terms and conditions on our website and during the booking process.

• At Tractorless Vineyard, we take pride in being a working farm and embrace its rustic charm. So, when you visit us, expect to be transported to a world of natural beauty and simplicity. Our facilities may not be luxurious, but they are comfortable and functional. We promise an authentic and unforgettable experience that will leave you feeling rejuvenated and connected to nature.

• See our Reschedule and Cancellation policy for this event.

Menu 

• 2023 Riesling paired with local oyster mushroom risotto

• ZD Sparkling paired with a classic Bruschetta

• Little Beau Peep (Beaujolais Rouge) paired with Chicken Cacciatore

• 2017 Reserve Nebbiolo paired with Bagna Cauda:

• 2017 Post Mac Cabernet Sauvignon paired with Bistecca alla Fiorentina (Florentine Steak)

• Tawny Reserve paired with Tiramisu